Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two greased 8-in. x 4-in. or four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine icing ingredients until smooth; spread over bread. Yield: 2 regular loaves or 4 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.68 Kcal (1640 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 53.33mg | 2% | |
| Potassium | 162.96mg | 3% | |
| Total Carbs | 69.54g | 23% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 13% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 8% | |
| Sodium | 35.33mg | 2% | |
| Potassium | 107.95mg | 3% | |
| Total Carbs | 46.07g | 23% | |
| Sugars | 7.45g | 45% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.55g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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