Eggnog Poppy Seed Bread Recipe

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Eggnog Poppy Seed Bread
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Ingredients
10
Count
Nutrition
312
Calories
Total time
16
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup poppy seed
  • 1 1/4 cups eggnog
  • 4 tsp orange zest
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 egg

Directions:

  1. Preheat oven to 350°.
  2. Grease bottom only of a 9X5 loaf pan.
  3. Beat together all ingredients just until moistened.
  4. Pour into pan and bake 55 to 65 minutes or until toothpick inserted in center comes out clean; cool slightly.
  5. Loosen sides of loaf from pan; remove from pan.
  6. Cool completely on wire rack before slicing.
  7. Wrap and refrigerate up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.31 Kcal (1308 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 29.25mg 10%
Sodium 910.62mg 38%
Potassium 280.5mg 6%
Total Carbs 44.97g 15%
Sugars 12.06g 48%
Dietary Fiber 4.18g 17%
Protein 6.29g 13%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 316.89 Kcal (1327 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 19%
Cholesterol 29.68mg 10%
Sodium 923.96mg 38%
Potassium 284.61mg 6%
Total Carbs 45.63g 15%
Sugars 12.23g 48%
Dietary Fiber 4.24g 17%
Protein 6.39g 13%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 239mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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