Directions:
- Add eggnog and salt to cream cheese and mix well.
- Stir in sugar and nuts.
- Press into an 8x8 pan lined with plastic wrap.
- Chill until firm.
- Turn out, cut into 1 1/2 x 1 pieces; wrap each piece with clear plastic wrap.
- Can be refrigerated for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.85 Kcal (213 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 38.3mg | 2% | |
| Potassium | 40.51mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.62 Kcal (1602 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 7% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 2% | |
| Sodium | 288.18mg | 2% | |
| Potassium | 304.85mg | 1% | |
| Total Carbs | 12.28g | 1% | |
| Sugars | 7.24g | 4% | |
| Dietary Fiber | 3.34g | 2% | |
| Protein | 7.01g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 97.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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