Eggless Date and Walnut Cake Recipe

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Eggless Date and Walnut Cake
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Ingredients
8
Count
Nutrition
441
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Remove seeds from dates and chop them finely.
  2. Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
  3. Add 1/2 tsp soda-bicarb.
  4. Keep aside for 15-20 minutes.
  5. Sift flour with baking powder.
  6. Keep aside in a bowl.
  7. Mix dates and walnuts with flour.
  8. Beat butter and condensed milk very well.
  9. Add essence and mix.
  10. Add flour and beat well.
  11. Bake in a preheated oven at 150C/300F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.67 Kcal (1845 kJ)
Calories from fat 215.47 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 7.03mg 2%
Sodium 524.47mg 22%
Potassium 434.68mg 9%
Total Carbs 54.33g 18%
Sugars 31.88g 128%
Dietary Fiber 4.82g 19%
Protein 6.53g 13%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 423.23 Kcal (1772 kJ)
Calories from fat 206.94 Kcal
% Daily Value*
Total Fat 22.99g 37%
Cholesterol 6.75mg 2%
Sodium 503.71mg 22%
Potassium 417.47mg 9%
Total Carbs 52.18g 18%
Sugars 30.62g 128%
Dietary Fiber 4.63g 19%
Protein 6.27g 13%
Vitamin C 0.7mg 1%
Iron 1.7mg 10%
Calcium 159.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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