Eggless Date and Walnut Cake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a delicious eggless cake recipe. The dates give added colour to the cake. Ingredients:
165 g cans condensed milk |
1/2 cup oil |
250 g dates |
1 cup plain flour |
1/2 cup walnuts, chopped finely |
1/2 teaspoon vanilla essence |
1 teaspoon baking powder |
1/2 teaspoon bicarbonate of soda |
Directions:
1. Remove seeds from dates and chop them finely.
2. Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
3. Add 1/2 tsp soda-bicarb.
4. Keep aside for 15-20 minutes.
5. Sift flour with baking powder.
6. Keep aside in a bowl.
7. Mix dates and walnuts with flour.
8. Beat butter and condensed milk very well.
9. Add essence and mix.
10. Add flour and beat well.
11. Bake in a preheated oven at 150C/300F for 45 minutes.
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