Sticky Gingerbread Recipe

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Ingredients:

Serving

Directions:

Set oven to 160°C Grease a 11 x 9 tin with baking parchment.
Sift the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. Place the sugar, butter, syrup and treacle in a pan and heat until the butter has just melted. Don’t allow it to get too hot.
Stir in the milk then beat in the egg. Pour in the dry ingredients and beat together.
Pour immediately into baking tin and bake for 1-1/4 hours until firm to the touch. Allow to cool for 10 minutes, then turn out of tin and allow to cool completely.
NB You can also add a few finely chopped pieces of stem ginger to the mix if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.17 Kcal (1416 kJ)
Calories from fat	118.86 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	34.13mg	11%
Sodium	690.44mg	29%
Potassium	181.2mg	4%
Total Carbs	51.36g	17%
Sugars	29.92g	120%
Dietary Fiber	2.8g	11%
Protein	3.79g	8%
Vitamin A	0.1mg	4%
Iron	3.7mg	21%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	324.26 Kcal (1358 kJ)
Calories from fat	113.97 Kcal
		% Daily Value*
Total Fat	12.66g	20%
Cholesterol	32.73mg	11%
Sodium	662.04mg	29%
Potassium	173.75mg	4%
Total Carbs	49.25g	17%
Sugars	28.69g	120%
Dietary Fiber	2.68g	11%
Protein	3.63g	8%
Vitamin A	0.1mg	4%
Iron	3.6mg	21%
Calcium	181.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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