Directions:
- Heat oven to 350.
- Grease and flour 10 inch tube pan.
- In med.
- Mixing bowl; combine flour, sugar, cocoa and mix well.
- In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
- Then pour this mixture into dry ingredients and mix well.
- Spoon into prepared pans.
- Bake 45- 50 minutes or until center springs back.
- Cool cake for 10 minutes.
- Then remove from pan and cool completely on baking rack.
- When cool place on cake plate and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 129.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 415.31mg | 17% | |
| Potassium | 100.94mg | 2% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.96g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.71 Kcal (1468 kJ) | ||
| Calories from fat | 161.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 22% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 519.87mg | 17% | |
| Potassium | 126.35mg | 2% | |
| Total Carbs | 43.04g | 11% | |
| Sugars | 21.49g | 69% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 3.7g | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 109.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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