Directions:
- Mix 1 cup water, 5 tablespoons cocoa, 1 stick butter, 1/2 cup crisco boil 1 minute.
- Sift 2 cups self-rising flour, 1 3/4 cups sugar. Pour chocolate sauce into flour mixture. Add 2 eggs, 1/2 cup buttermilk, 1/2 teaspoon soda and 1 teaspoon vanilla. Beat well. Pour into greased 9X13 inch pan. Bake 350 for 30 minutes.
- Icing:.
- 1 stick butter.
- 1/2 cup buttermilk.
- 5 tablespoons cocoa.
- Boil 1 minute and add 1 box confectioner sugar and chopped nuts. Spread onto hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.04 Kcal (5845 kJ) | ||
| Calories from fat | 660.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.4g | 113% | |
|---|---|---|---|
| Cholesterol | 105.3mg | 35% | |
| Sodium | 1465.93mg | 61% | |
| Potassium | 2183.35mg | 46% | |
| Total Carbs | 171.83g | 57% | |
| Sugars | 105.79g | 423% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 399.08 Kcal (1671 kJ) | ||
| Calories from fat | 188.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 113% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 35% | |
| Sodium | 419.06mg | 61% | |
| Potassium | 624.15mg | 46% | |
| Total Carbs | 49.12g | 57% | |
| Sugars | 30.24g | 423% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 4.92g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 68.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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