Egg Yolk Pastry Recipe

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Egg Yolk Pastry
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
  2. For a double crust, divide pastry in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling.
  3. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
  4. For two single crust, divide pastry in half. Roll out each portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions. Yield: Pastry for double-crust pie (9 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.58 Kcal (2037 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 13.64mg 5%
Sodium 53.9mg 2%
Potassium 15.6mg 0%
Total Carbs 80.43g 27%
Sugars 0.41g 2%
Dietary Fiber 0g 0%
Protein 7.14g 14%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 282.24 Kcal (1182 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 20%
Cholesterol 7.91mg 5%
Sodium 31.27mg 2%
Potassium 9.05mg 0%
Total Carbs 46.66g 27%
Sugars 0.24g 2%
Dietary Fiber 0g 0%
Protein 4.14g 14%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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