Egg White Sugar Mold Recipe

Posted by
Rate It!
Egg White Sugar Mold
Add your photo!
Ingredients
3
Count
Nutrition
4458
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp cornstarch

Directions:

  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  4. Bake in preheated oven 20 minutes, until hard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4457.95 Kcal (18665 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.18mg 3%
Potassium 76.71mg 2%
Total Carbs 1141.37g 380%
Sugars 1111.41g 4446%
Dietary Fiber 0.08g 0%
Protein 3.63g 7%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 379.48 Kcal (1589 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.65mg 3%
Potassium 6.53mg 2%
Total Carbs 97.16g 380%
Sugars 94.61g 4446%
Dietary Fiber 0.01g 0%
Protein 0.31g 7%
Calcium 1.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 124
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top