Egg Salad With Bacon and Olives Recipe

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Egg Salad With Bacon and Olives
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Ingredients:

Directions:

  1. Chop hard boiled eggs and put into a bowl.
  2. Add chopped onion, red pepper, olives and bacon.
  3. Mix in the mayo.
  4. Sprinkle with Paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.54 Kcal (2004 kJ)
Calories from fat 343.86 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 345.8mg 115%
Sodium 1684.16mg 70%
Potassium 387.71mg 8%
Total Carbs 5.28g 2%
Sugars 1.99g 8%
Dietary Fiber 0.76g 3%
Protein 28.54g 57%
Vitamin C 29.7mg 49%
Iron 9.5mg 53%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 239.18 Kcal (1001 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 59%
Cholesterol 172.83mg 115%
Sodium 841.77mg 70%
Potassium 193.78mg 8%
Total Carbs 2.64g 2%
Sugars 0.99g 8%
Dietary Fiber 0.38g 3%
Protein 14.26g 57%
Vitamin C 14.8mg 49%
Iron 4.7mg 53%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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