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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive salad plate. Ingredients:
8 hard-boiled eggs |
1/3 cup light mayonnaise |
2 tablespoons light sour cream |
1 tablespoon chopped fresh dill or 1 tablespoon parsley |
1 tablespoon chopped fresh chives or 1 tablespoon green onion |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In bowl, mash eggs with fork.
2. Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
3. (Make-ahead: cover and refrigerate for up to 24 hrs.).
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