Egg Salad and Green Bean Sandwiches Recipe

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Egg Salad and Green Bean Sandwiches
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Ingredients:

Directions:

  1. In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
  2. Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.78 Kcal (1054 kJ)
Calories from fat 194.29 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 282.5mg 94%
Sodium 312.61mg 13%
Potassium 173.05mg 4%
Total Carbs 4.43g 1%
Sugars 2.18g 9%
Dietary Fiber 0.82g 3%
Protein 10.34g 21%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 194.27 Kcal (813 kJ)
Calories from fat 149.91 Kcal
% Daily Value*
Total Fat 16.66g 33%
Cholesterol 217.98mg 94%
Sodium 241.21mg 13%
Potassium 133.53mg 4%
Total Carbs 3.41g 1%
Sugars 1.68g 9%
Dietary Fiber 0.64g 3%
Protein 7.98g 21%
Vitamin C 2.2mg 5%
Iron 1.2mg 9%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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