Egg Salad and Green Bean Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
16 green beans, trimmed |
6 hard-cooked large eggs, chilled |
1/4 cups chopped celery |
1/4 cups chopped sweet onion such as vidalia, walla walla, or maui |
1/4 cup mayonnaise |
1 tablespoon honey dijon mustard |
eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches) |
Directions:
1. In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
2. Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.
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