Egg Salad Recipe

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Ingredients:

Serving

4 hard boiled eggs
1/2 cup hellmans mayonaise
1 tsp. yellow mustard
dash of celery salt
dash of pepper
dash of worstershire sauce
1/4 cup diced celery - optional

Directions:

Hard Boiled Eggs: Put Cold Eggs in a Pan, Fill With Cold Water, Bring to a Boil Over Medium Heat, Reduce Heat, Cover and Let Simmer 15-20 minutes.
Cool Eggs Immediately Under Cold Running Water and Peel.
(Can place in fridge to speed up cooling after peeling)
Dice Eggs when cooled.
Combine all of the other ingredients and add to diced eggs.
Chill and Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.42 Kcal (333 kJ)
Calories from fat	49.96 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	186.5mg	62%
Sodium	81.48mg	3%
Potassium	81.65mg	2%
Total Carbs	0.77g	0%
Sugars	0.64g	3%
Dietary Fiber	0.17g	1%
Protein	6.62g	13%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	137.62 Kcal (576 kJ)
Calories from fat	86.56 Kcal
		% Daily Value*
Total Fat	9.62g	9%
Cholesterol	323.15mg	62%
Sodium	141.18mg	3%
Potassium	141.47mg	2%
Total Carbs	1.33g	0%
Sugars	1.11g	3%
Dietary Fiber	0.3g	1%
Protein	11.46g	13%
Vitamin C	0.4mg	0%
Iron	0.9mg	3%
Calcium	49.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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