Directions:
- In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
- Blend well and leave to stand 25 to 30 minuntes.
- Place about 1 tsp on the center of each wonton wrapper.
- Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
- Press edges firmly to make a seal.
- Bring left and right corners together above filling.
- Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
- Drop wontons in and cook for 5 minutes.
- Garnish with scallions and serve.
- Cook 2 minutes longer if using from frozen state.
- To Fry: Heat 2 to 3 cups oil in a wok until hot.
- Deepfry wontons in batches until golden, 2 to 3 minutes each side.
- Drain and serve with dipping sauce (plum sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.28 Kcal (2563 kJ) | ||
| Calories from fat | 385.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 20% | |
| Sodium | 972.29mg | 41% | |
| Potassium | 440.15mg | 9% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.97 Kcal (841 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 66% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 20% | |
| Sodium | 319.14mg | 41% | |
| Potassium | 144.47mg | 9% | |
| Total Carbs | 13.16g | 13% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 5.56g | 34% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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