Directions:
- Sift flour and salt into a large bowl.
- Make a well and add eggs and water
- Stir with a fork until dough holds together and leaves bowl clean.
- Turn out onto lightly floured surface.
- Knead until smooth - about 5 minutes.
- Cover dough with the bowl and let stand for 30 minutes.
- Divide into fourths. Dust pastry board with cornstarch.
- Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.61 Kcal (204 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 28% | |
| Sodium | 1230.06mg | 51% | |
| Potassium | 147.13mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 23.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 3% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 28% | |
| Sodium | 1461.75mg | 51% | |
| Potassium | 174.84mg | 3% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.11g | 7% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 104.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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