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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I make egg rolls about once a year and I always the wraps can't be that hard to make. Not finding anything on recipezaar, I looked on and am eager to try this one. Ingredients:
2 cups sifted flour |
1 teaspoon salt |
1 egg |
1/2 cup ice water |
cornstarch |
Directions:
1. Sift flour and salt into a large bowl.
2. Make a well and add eggs and water
3. Stir with a fork until dough holds together and leaves bowl clean.
4. Turn out onto lightly floured surface.
5. Knead until smooth - about 5 minutes.
6. Cover dough with the bowl and let stand for 30 minutes.
7. Divide into fourths. Dust pastry board with cornstarch.
8. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together).
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