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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups uncooked egg noddles |
1 tablespoon butter |
2 tablespoons finely chopped shallots |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 tablespoon chopped fresh flat-leaf parsley |
Directions:
1. Cook noodles according to package directions, omitting salt and fat; drain. Melt butter in saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes. Add noodles, salt, and pepper; toss to combine. Sprinkle with parsley.
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