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Egg Noodles with Brown Butter and Feta Recipe

Egg Noodles with Brown Butter and Feta Recipe

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Ingredients:

Serving

1 lb dried egg noodles
1 stick (1/2 cup) unsalted butter
6 oz greek feta ( preferably mt. vikos or dodoni brand), crumbled (1 1/2 cups)

Directions:

Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. Remove from heat.
Spread one third of noodles on a large platter and sprinkle with one third of cheese. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.54 Kcal (2184 kJ)
Calories from fat	317.63 Kcal
		% Daily Value*
Total Fat	35.29g	54%
Cholesterol	117.48mg	39%
Sodium	150.87mg	6%
Potassium	145.13mg	3%
Total Carbs	42.61g	14%
Sugars	2.32g	9%
Dietary Fiber	1.7g	7%
Protein	8.81g	18%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	490.51 Kcal (2054 kJ)
Calories from fat	298.73 Kcal
		% Daily Value*
Total Fat	33.19g	54%
Cholesterol	110.49mg	39%
Sodium	141.89mg	6%
Potassium	136.49mg	3%
Total Carbs	40.08g	14%
Sugars	2.18g	9%
Dietary Fiber	1.6g	7%
Protein	8.29g	18%
Vitamin A	0.3mg	9%
Iron	2.1mg	13%
Calcium	36.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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