Egg Noodles with Brown Butter and Feta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish is wonderful no matter what egg pasta you use. And the Greek feta can be found at most supermarkets. Ingredients:
1 pound dried egg noodles or egg pasta |
1 stick (1/2 cup) unsalted butter |
6 ounces greek feta (preferably mt. vikos or dodoni brand), crumbled (1 1/2 cups) |
Directions:
1. Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
2. While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. Remove from heat.
3. Spread one third of noodles on a large platter and sprinkle with one third of cheese. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.
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