Directions:
- Preheat the oven to 350*F.
- Mist a loaf pan with oil.
- In a large bowl, mash the 3 bananas with a fork until mostly smooth.
- Add oil, and mix throughly.
- Add baking powder and dash of salt to the mixture, and stir.
- Add flour and sugar; stir until combined.
- Pour batter into the loaf pan.
- Bake for 40 minutes, or until top is lightly golden and toothpick inserted in center comes out clean.
- Enjoy this light fluffy banana bread right out of the oven, or after a few days.
- I like to spread applesauce and sprinkle cinnamon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.41 Kcal (1467 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Sodium | 854.62mg | 36% | |
| Potassium | 295.12mg | 6% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.14 Kcal (1236 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 17% | |
|---|---|---|---|
| Sodium | 719.83mg | 36% | |
| Potassium | 248.57mg | 6% | |
| Total Carbs | 49.68g | 20% | |
| Sugars | 13.76g | 65% | |
| Dietary Fiber | 4.62g | 22% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 2mg | 13% | |
| Calcium | 117.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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