Directions:
- In a dutch oven over medium-low heat combine 1/2 gallon milk, sugar and rice.
- Simmer, covered 1 hour, stirring frequently.
- Remove pan from heat and let rest 10 minute.
- In a small bowl; combine eggs, 1/4 cup milk, salt and vanilla.
- Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minute.
- Pour into a 9x13 pan and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle with cinnamon.
- Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 135.3mg | 6% | |
| Potassium | 287.23mg | 6% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 18.31g | 73% | |
| Protein | 7.17g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 67.45 Kcal (282 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 15% | |
| Sodium | 63.43mg | 6% | |
| Potassium | 134.67mg | 6% | |
| Total Carbs | 11.76g | 8% | |
| Sugars | 8.59g | 73% | |
| Protein | 3.36g | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 100.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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