Cinnamon Marble Loaf French Toast With Butter Syru... Recipe

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Cinnamon Marble Loaf French Toast With Butter Syru...
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Ingredients:

Directions:

  1. Cut each dinner roll in half. In a small bowl mix sugar and cinnamon. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan. Cover with sprayed plastic wrap and let rise until even with the top of the pan. Remove wrap and bake at 350ºF 20-25 minutes. Remove from pan to cool. Slice to desired thickness. In a shallow bowl, mix eggs and milk together. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
  2. For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.04 Kcal (25 kJ)
Calories from fat 2.67 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 1.32mg 0%
Sodium 3.78mg 0%
Potassium 0.97mg 0%
Total Carbs 0.75g 0%
Sugars 0.42g 2%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 289.2 Kcal (1211 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 0%
Cholesterol 63.24mg 0%
Sodium 180.99mg 0%
Potassium 46.66mg 0%
Total Carbs 35.86g 0%
Sugars 20.34g 2%
Dietary Fiber 0.8g 0%
Protein 4.66g 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 0%
Calcium 49.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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