Directions:
- Prepare egg noodles according to package directions. Drain noodles, and set aside.
- Cook ground beef, green onions, garlic, and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
- Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat, and simmer 20 minutes.
- Stir together egg noodles, mascarpone cheese, 1 cup sour cream, and remaining 1/4 teaspoon salt until blended.
- Layer half each of egg noodle mixture and ground beef mixture in a lightly greased 2-quart baking dish. Repeat layers.
- Bake at 350° for 25 minutes. Remove from oven; sprinkle evenly with Parmesan cheese, and bake 5 more minutes.
- Let stand 10 minutes before serving.
- *1 (8-ounce) package cream cheese may be substituted for fresh mascarpone cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.51 Kcal (5453 kJ) | ||
| Calories from fat | 610.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.85g | 104% | |
|---|---|---|---|
| Cholesterol | 436.57mg | 146% | |
| Sodium | 2672.65mg | 111% | |
| Potassium | 2288.51mg | 49% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 119.57g | 239% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 11.5mg | 64% | |
| Calcium | 715.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 104% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 146% | |
| Sodium | 306.68mg | 111% | |
| Potassium | 262.6mg | 49% | |
| Total Carbs | 5.48g | 16% | |
| Sugars | 0.74g | 26% | |
| Dietary Fiber | 0.36g | 13% | |
| Protein | 13.72g | 239% | |
| Vitamin C | 2mg | 30% | |
| Iron | 1.3mg | 64% | |
| Calcium | 82.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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