Directions:
- Preheat oven to 350 degrees. Slice 6 (1/2-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown. Take a glass and cut out the middle of the other 3 slices of brioche. Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece. After 1 minute flip the slice over and cook 1 minute. Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.25 Kcal (8919 kJ) | ||
| Calories from fat | 1563.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.68g | 267% | |
|---|---|---|---|
| Cholesterol | 1014.75mg | 338% | |
| Sodium | 6280.16mg | 262% | |
| Potassium | 1706.28mg | 36% | |
| Total Carbs | 10.39g | 3% | |
| Protein | 129.6g | 259% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1460.6mg | 146% | |
| Amount Per 100 g | |||
| Calories | 285.59 Kcal (1196 kJ) | ||
| Calories from fat | 209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 267% | |
|---|---|---|---|
| Cholesterol | 136.04mg | 338% | |
| Sodium | 841.96mg | 262% | |
| Potassium | 228.75mg | 36% | |
| Total Carbs | 1.39g | 3% | |
| Protein | 17.38g | 259% | |
| Iron | 1mg | 40% | |
| Calcium | 195.8mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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