Directions:
- Spread the top of each slice of bread with 1/2 tablespoon of the butter. Using a round cookie cutter or drinking glass, cut a 2 1/2- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces. Heat the remaining 1 1/2 tablespoons of butter in a large nonstick or cast-iron skillet over medium heat. Place the bread and the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk. Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.16 Kcal (3618 kJ) | ||
| Calories from fat | 486.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 83% | |
|---|---|---|---|
| Cholesterol | 464.91mg | 155% | |
| Sodium | 597.79mg | 25% | |
| Potassium | 816.31mg | 17% | |
| Total Carbs | 66.42g | 22% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 32.62g | 65% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 498.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 83% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 155% | |
| Sodium | 87.12mg | 25% | |
| Potassium | 118.96mg | 17% | |
| Total Carbs | 9.68g | 22% | |
| Sugars | 3.46g | 95% | |
| Dietary Fiber | 0.6g | 17% | |
| Protein | 4.75g | 65% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.1mg | 40% | |
| Calcium | 72.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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