Egg- Free Homemade Tapioca Pudding Recipe

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Egg- Free Homemade Tapioca Pudding
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Ingredients
6
Count
Nutrition
147
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Combine Flour, Starch, Splenda, Tapioca and milk.
  2. Let stand for 5 minutes.
  3. Place over high heat bring to a boil while stirring constantly.
  4. Remove from heat and add Vanilla.
  5. Let set for 10 minutes.
  6. Stir one last time, pour into serving dishes,.
  7. Serve warm or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.97 Kcal (615 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 9.15mg 3%
Sodium 92.8mg 4%
Potassium 281.12mg 6%
Total Carbs 25.69g 9%
Sugars 11.04g 44%
Dietary Fiber 0.14g 1%
Protein 5.92g 12%
Calcium 246.2mg 25%
Amount Per 100 g
Calories 70.83 Kcal (297 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 3%
Cholesterol 4.41mg 3%
Sodium 44.72mg 4%
Potassium 135.48mg 6%
Total Carbs 12.38g 9%
Sugars 5.32g 44%
Dietary Fiber 0.07g 1%
Protein 2.85g 12%
Calcium 118.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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