Sugar Cookies Recipe

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Sugar Cookies
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Minutes

Ingredients:

Directions:

  1. Whisk together flour and salt in a small bowl.
  2. Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes in a stand mixer or 6 minutes with a handheld. Beat in egg and vanilla. Reduce speed to low and add flour mixture, mixing until just combined.
  3. Form dough into 2 balls and flatten each into a 6-inch disk. Chill disks, wrapped in plastic wrap, until firm, at least 1 hour.
  4. Put oven rack in middle position and preheat oven to 350°F.
  5. Roll out 1 disk of dough (keep remaining dough chilled) into an 8 1/2-inch round (1/4 inch thick) on a well-floured surface with a well-floured rolling pin. (If dough becomes too soft to roll out, rewrap in plastic and chill until firm.) Cut out as many cookies as possible from dough with cutters and transfer to 2 ungreased large baking sheets, arranging cookies about 1 inch apart.
  6. Bake cookies, 1 sheet at a time, until edges are golden, 10 to 12 minutes, then transfer to racks to cool completely.
  7. Meanwhile, gather scraps and chill until dough is firm enough to reroll, 10 to 15 minutes. Make more cookies with remaining dough and scraps (reroll scraps only once) and bake on cooled baking sheets.
  8. If using icing and coloring it, transfer 1/4 cup icing to a small bowl for each color and tint with food coloring. Spoon each color icing into a sealable bag, pressing out excess air, and snip a 1/8-inch opening in 1 bottom corner of bag. Twisting bag firmly just above icing, decoratively pipe icing onto cookies. Let icing dry completely (about 1 hour) before storing cookies.
  9. Cooks' notes: · Dough can be chilled up to 3 days. · Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2006.29 Kcal (8400 kJ)
Calories from fat 1277.69 Kcal
% Daily Value*
Total Fat 141.97g 218%
Cholesterol 459.04mg 153%
Sodium 930.5mg 39%
Potassium 246.74mg 5%
Total Carbs 164.27g 55%
Sugars 44.37g 177%
Dietary Fiber 4.69g 19%
Protein 20.58g 41%
Vitamin A 1.7mg 57%
Iron 2.1mg 11%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 500.51 Kcal (2096 kJ)
Calories from fat 318.74 Kcal
% Daily Value*
Total Fat 35.42g 218%
Cholesterol 114.52mg 153%
Sodium 232.13mg 39%
Potassium 61.55mg 5%
Total Carbs 40.98g 55%
Sugars 11.07g 177%
Dietary Fiber 1.17g 19%
Protein 5.13g 41%
Vitamin A 0.4mg 57%
Iron 0.5mg 11%
Calcium 19.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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