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Egg-Free Banana Bread Recipe

Egg-Free Banana Bread Recipe

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Ingredients:

Serving

2 ripe medium sized bananas
4 tbsp oil
1/3 cup granulated sugar ( if you prefer sweet bread
3/4 cup flour
1/2 cup cold milk
1/2 tsp sea salt
1 tsp vanilla essence
1/2 cup nuts, of your choice chopped mixed (optional)
1/2 tsp cinnamon (optional)

Directions:

Peel and mash bananas well. Set aside.
Sift all the dry ingredients together at least 2 times.
Add oil, vanilla, sugar to the mashed bananas and mix well.
Add the banana mixture to the flour mix.
Slowly add milk to make a batter of thick consistency.
Add nuts at this point. Mix together gently.
Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.55 Kcal (1991 kJ)
Calories from fat	253.13 Kcal
		% Daily Value*
Total Fat	28.13g	43%
Cholesterol	0.69mg	0%
Sodium	932.25mg	39%
Potassium	206.81mg	4%
Total Carbs	50.71g	17%
Sugars	18.2g	73%
Dietary Fiber	4.83g	19%
Protein	7.45g	15%
Iron	2.5mg	14%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	381.91 Kcal (1599 kJ)
Calories from fat	203.29 Kcal
		% Daily Value*
Total Fat	22.59g	43%
Cholesterol	0.55mg	0%
Sodium	748.68mg	39%
Potassium	166.09mg	4%
Total Carbs	40.72g	17%
Sugars	14.61g	73%
Dietary Fiber	3.88g	19%
Protein	5.98g	15%
Iron	2mg	14%
Calcium	110.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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