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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it! Ingredients:
2 ripe medium sized bananas |
4 tablespoons oil (i use vegetable oil) |
1/3 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar) |
3/4 cup flour |
1/2 cup cold milk |
1/2 teaspoon sea salt (or iodized salt) |
1 teaspoon vanilla essence |
1/2 cup nuts, of your choice chopped mixed (optional) |
1/2 teaspoon cinnamon (optional) |
Directions:
1. Peel and mash bananas well. Set aside.
2. Sift all the dry ingredients together at least 2 times.
3. Add oil, vanilla, sugar to the mashed bananas and mix well.
4. Add the banana mixture to the flour mix.
5. Slowly add milk to make a batter of thick consistency.
6. Add nuts at this point. Mix together gently.
7. Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
8. Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.
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