Directions:
- Combine chicken broth, green onion& top and peas in medium saucepan.
- Bring to a full boil over high heat.
- Remove from heat.
- Add egg and sesame oil; stir once.
- Ladle into bowls; garnish with coriander, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.34 Kcal (303 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 86.26mg | 4% | |
| Potassium | 89.35mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.51 Kcal (400 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 5% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 27% | |
| Sodium | 113.9mg | 4% | |
| Potassium | 117.97mg | 2% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.54g | 8% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 6.34g | 10% | |
| Vitamin C | 8.9mg | 11% | |
| Iron | 1.6mg | 7% | |
| Calcium | 32.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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