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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth |
1 green onions with top, chopped |
5 ounces packages frozen peas |
2 eggs, lightly beaten |
1 teaspoon sesame oil |
fresh coriander, minced (optional) |
Directions:
1. Combine chicken broth, green onion& top and peas in medium saucepan.
2. Bring to a full boil over high heat.
3. Remove from heat.
4. Add egg and sesame oil; stir once.
5. Ladle into bowls; garnish with coriander, as desired.
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