Directions:
- Hard cook the eggs; cool, peel, and slice in half lengthwise.
- Hold back three of the egg halves, then coarsely chop the remaining eggs into a bowl.
- Add the cottage cheese, salt, mustard, marjoram, pepper and chives to the chopped egg in the bolw and mix until they are well blended.
- Pack mixture into a small bowl (or other container as desired) to mold.
- Line serving plate with lettuce.
- Unmold the egg-cottage cheese mixture onto the lettuce.
- Slice tomatoes into 8 wedges each.
- Place tomato wedges on the lettuce around the molded mixture.
- Sprinkle the chopped parsley over top of everything.
- Press the 3 reserved egg halfs into the molded salad.
- Chill at least 30 minutes or longer if desired.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.3 Kcal (876 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 263.37mg | 88% | |
| Sodium | 773.65mg | 32% | |
| Potassium | 353.82mg | 8% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 17% | |
|---|---|---|---|
| Cholesterol | 112.04mg | 88% | |
| Sodium | 329.13mg | 32% | |
| Potassium | 150.52mg | 8% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 2.14g | 20% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.85g | 42% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 56.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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