Directions:
- In a serving bowl, combine the cauliflower, eggs, celery, onion and peppers. In a small bowl, combine the remaining ingredients. Add to cauliflower mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.46 Kcal (345 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 44% | |
| Sodium | 419.66mg | 17% | |
| Potassium | 75.86mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.83 Kcal (502 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 10% | |
|---|---|---|---|
| Cholesterol | 190.14mg | 44% | |
| Sodium | 609.86mg | 17% | |
| Potassium | 110.24mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 3.13g | 9% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 6.56g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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