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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For a crunchy alternative to potato salad, try this well-dressed medley of cauliflower, peppers and celery. Add a half cup of shredded carrots and chopped broccoli as well as a cup of peas for a colorful presentation, recommends Victoria Zmarzley-Hahn of Northampton, Pennsylvania. Ingredients:
2 cups cauliflowerets |
4 hard-cooked eggs, chopped |
1/2 cup chopped celery |
1/4 cup each chopped onion, green pepper and sweet red pepper |
1/2 cup miracle whip |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. In a serving bowl, combine the cauliflower, eggs, celery, onion and peppers. In a small bowl, combine the remaining ingredients. Add to cauliflower mixture and mix well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 6 servings.
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