Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Cur crusts from bread and place the slices in a greased 9x13 glass baking dish. Add sausage and sprinkle with mozzarella and cheddar cheeses. Mix eggs with salt, dry mustard, milk, and worscestershire sauce. Pour mixture over cheeses. Refrigerate overnight.
Preheat oven to 350 degrees. Remove from fridge 15 minutes before baking. Bake uncovered 45 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.04 Kcal (1566 kJ)
Calories from fat	208.34 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	184.63mg	62%
Sodium	1151.79mg	48%
Potassium	376.18mg	8%
Total Carbs	14.37g	5%
Sugars	4.63g	19%
Dietary Fiber	2.28g	9%
Protein	25.46g	51%
Vitamin C	0.9mg	1%
Iron	2.6mg	14%
Calcium	437.2mg	44%

Amount Per 100 g
Calories	188.55 Kcal (789 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	36%
Cholesterol	93.07mg	62%
Sodium	580.61mg	48%
Potassium	189.63mg	8%
Total Carbs	7.24g	5%
Sugars	2.33g	19%
Dietary Fiber	1.15g	9%
Protein	12.84g	51%
Vitamin C	0.4mg	1%
Iron	1.3mg	14%
Calcium	220.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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