Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Grease rectangular baking dish.
Break up bread slices and cover bottom of the pan.
Beat eggs then add soup, milk and dry mustard then mix well.
Pour over bread then top with some of the cheese and the sausage.
Top with remaining cheese then cover with foil and let sit overnight in refrigerator.
Preheat oven to 325.
Cover with foil and bake 45 minutes then uncover and bake 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.39 Kcal (2652 kJ)
Calories from fat	395.9 Kcal
		% Daily Value*
Total Fat	43.99g	68%
Cholesterol	258.53mg	86%
Sodium	1627.32mg	68%
Potassium	467.33mg	10%
Total Carbs	25.29g	8%
Sugars	8.88g	36%
Dietary Fiber	2.11g	8%
Protein	33.43g	67%
Iron	4mg	22%
Calcium	761.2mg	76%

Amount Per 100 g
Calories	164 Kcal (687 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	68%
Cholesterol	66.94mg	86%
Sodium	421.36mg	68%
Potassium	121.01mg	10%
Total Carbs	6.55g	8%
Sugars	2.3g	36%
Dietary Fiber	0.55g	8%
Protein	8.66g	67%
Iron	1mg	22%
Calcium	197.1mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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