Directions:
- Preheat oven to 400'F.
- Grease a 9 round cake pan.
- Spread and press the stuffng on the bottom of the pan.
- Make a layer of bacon, then a layer of shredded chicken.
- Lightly whisk eggs, but make sure the yolk is not completely mixed. Pour on top of chicken.
- Sprinkle cheese on top of eggs.
- Bake for about 15 mins, or until it no longer giggles.
- Serve with fruit, veggies, hash browns, or mashed potatoes. Enjoy! ^-^.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 178.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 253.88mg | 85% | |
| Sodium | 1075.53mg | 45% | |
| Potassium | 253.21mg | 5% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.07g | 0% | |
| Protein | 21.82g | 44% | |
| Iron | 2mg | 11% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 30% | |
|---|---|---|---|
| Cholesterol | 237.69mg | 85% | |
| Sodium | 1006.94mg | 45% | |
| Potassium | 237.06mg | 5% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.07g | 0% | |
| Protein | 20.42g | 44% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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