Directions:
- Place croutons in a greased 9 x13 baking dish (pyrex), add cheese and meat (cooked and drained).
- Beat together eggs, mustard and 2 1/2 cups milk.
- Pour over meat layer.
- **Refrigerate overnight, covered**
- ** Remove cover and next morning mix soup and 1/2 c. milk and spread over top.**
- Bake at 300 degrees for 1 1/2 hours.
- Serve to a happy crowd...:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.85 Kcal (1544 kJ) | ||
| Calories from fat | 162.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 162.97mg | 54% | |
| Sodium | 1646.63mg | 69% | |
| Potassium | 262.61mg | 6% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 24.87g | 50% | |
| Iron | 1.1mg | 6% | |
| Calcium | 4410.4mg | 441% | |
| Amount Per 100 g | |||
| Calories | 92.41 Kcal (387 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 28% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 54% | |
| Sodium | 412.53mg | 69% | |
| Potassium | 65.79mg | 6% | |
| Total Carbs | 6.45g | 9% | |
| Sugars | 1.7g | 27% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 6.23g | 50% | |
| Iron | 0.3mg | 6% | |
| Calcium | 1104.9mg | 441% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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