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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A fun brunch recipe and very easy to make ..:) Ingredients:
2 1/2 c. seasoned croutons |
2 c. shredded cheddar cheese/optional: velveeta if you prefer |
2 lbs.cooked jimmy dean or a spicy sausage/optional: ham if you prefer |
4 eggs |
3/4 tsp. dry mustard |
2 1/2 c. milk |
1 can campbell's cream of mushroom soup or golden mushroom |
1/2 c. milk |
Directions:
1. Place croutons in a greased 9 x13 baking dish (pyrex), add cheese and meat (cooked and drained).
2. Beat together eggs, mustard and 2 1/2 cups milk.
3. Pour over meat layer.
4. **Refrigerate overnight, covered**
5. ** Remove cover and next morning mix soup and 1/2 c. milk and spread over top.**
6. Bake at 300 degrees for 1 1/2 hours.
7. Serve to a happy crowd...:)
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