Directions:
- Hardboil eggs, cut in half and stuff
- Put stuffed eggs in a buttered baking dish
- Make white sauce by combining: nearly a 1/4 lb butter, 3 tbs flour, 1 cup grated cheese and curry.
- Add Worcestershire sauce and mustard to taste
- Top eggs with shrimp and mushrooms
- Pour white sauce with cheese and curry over all
- Bake in moderate oven (325-350 degrees) for about 1/2 hour
- Note: You may add buttered crumbs, if desired. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.55 Kcal (2100 kJ) | ||
| Calories from fat | 330.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 57% | |
|---|---|---|---|
| Cholesterol | 351.54mg | 117% | |
| Sodium | 549.3mg | 23% | |
| Potassium | 284.54mg | 6% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 162.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 57% | |
|---|---|---|---|
| Cholesterol | 173.15mg | 117% | |
| Sodium | 270.56mg | 23% | |
| Potassium | 140.15mg | 6% | |
| Total Carbs | 7.21g | 5% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 13.91g | 56% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 112.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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