Irish Pie Recipe

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Irish Pie
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Ingredients
9
Count
Nutrition
818
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese.
  2. Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.85 Kcal (3424 kJ)
Calories from fat 464.38 Kcal
% Daily Value*
Total Fat 51.6g 79%
Cholesterol 216.69mg 72%
Sodium 1682.65mg 70%
Potassium 951.61mg 20%
Total Carbs 41.63g 14%
Sugars 9.06g 36%
Dietary Fiber 1.84g 7%
Protein 47.1g 94%
Vitamin C 6mg 10%
Vitamin A 0.7mg 23%
Iron 4.2mg 23%
Calcium 306.1mg 31%
Amount Per 100 g
Calories 221.73 Kcal (928 kJ)
Calories from fat 125.9 Kcal
% Daily Value*
Total Fat 13.99g 79%
Cholesterol 58.75mg 72%
Sodium 456.18mg 70%
Potassium 257.99mg 20%
Total Carbs 11.29g 14%
Sugars 2.46g 36%
Dietary Fiber 0.5g 7%
Protein 12.77g 94%
Vitamin C 1.6mg 10%
Vitamin A 0.2mg 23%
Iron 1.1mg 23%
Calcium 83mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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