Directions:
- Bring potatoes to a boil and simmer, covered, for 20 to 30 minutes or until just tender. While this is cooking in a glass mixing bowl combine the mayonnaise, yogurt and vinegar. Toss with 1/2 teaspoon salt, freshly ground pepper, red onion, celery, 3/4 cup of bell pepper and 2 of the chopped hard boiled eggs. When potatoes are just tender, drain and pat dry and cube them into 1inch dice. Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857 Kcal (3588 kJ) | ||
| Calories from fat | 365.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 247.84mg | 83% | |
| Sodium | 185.77mg | 8% | |
| Potassium | 994.74mg | 21% | |
| Total Carbs | 103.26g | 34% | |
| Sugars | 59.46g | 238% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 24mg | 133% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.81 Kcal (841 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 62% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 83% | |
| Sodium | 43.53mg | 8% | |
| Potassium | 233.08mg | 21% | |
| Total Carbs | 24.2g | 34% | |
| Sugars | 13.93g | 238% | |
| Dietary Fiber | 1.94g | 33% | |
| Protein | 5.61g | 48% | |
| Vitamin C | 15.7mg | 112% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.6mg | 133% | |
| Calcium | 42.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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