Directions:
- In large bowl, combine fruits.
- Pour bourbon and molasses over all. Cover; let stand overnight.
- Preheat oven to 300 degrees. Add nuts to fruit mixture. Cream butter with sugars.
- Beat in eggs, one at a time.
- Add chocolate. Add remaining ingredients to mixture; mix well. Add fruits and nuts.
- Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans. Bake for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3965.09 Kcal (16601 kJ) | ||
| Calories from fat | 981.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.1g | 168% | |
|---|---|---|---|
| Cholesterol | 436.48mg | 145% | |
| Sodium | 2660.43mg | 111% | |
| Potassium | 6036.29mg | 128% | |
| Total Carbs | 718.67g | 240% | |
| Sugars | 521.51g | 2086% | |
| Dietary Fiber | 50.46g | 202% | |
| Protein | 64.13g | 128% | |
| Vitamin C | 16mg | 27% | |
| Iron | 28.3mg | 157% | |
| Calcium | 1079.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 309.4 Kcal (1295 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 168% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 145% | |
| Sodium | 207.6mg | 111% | |
| Potassium | 471.02mg | 128% | |
| Total Carbs | 56.08g | 240% | |
| Sugars | 40.69g | 2086% | |
| Dietary Fiber | 3.94g | 202% | |
| Protein | 5g | 128% | |
| Vitamin C | 1.3mg | 27% | |
| Iron | 2.2mg | 157% | |
| Calcium | 84.2mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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