Directions:
- Cream butter and cream cheese in large mixer bowl.
- Beat in sugar until smooth.
- Beat in egg and vanilla.
- Stir in flour and baking powder.
- Chill several hours (I would say 3 hours).
- Heat oven to 375 degrees.
- Roll dough into small balls.
- Place on ungreased cookie sheet.
- Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
- Bake 10 to 15 minutes, until the edges are lightly browned.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 300.89mg | 13% | |
| Potassium | 50.64mg | 1% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.16 Kcal (1805 kJ) | ||
| Calories from fat | 230.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 15% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 8% | |
| Sodium | 775.5mg | 13% | |
| Potassium | 130.52mg | 1% | |
| Total Carbs | 45.79g | 6% | |
| Sugars | 13.16g | 20% | |
| Dietary Fiber | 3.56g | 6% | |
| Protein | 5.61g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 132.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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