Directions:
- Melt chocolate and butter in a small pan over low heat.
- Beat eggs with a whisk until light and foamy.
- Gradually beat in sugar, flour, and vanilla to eggs.
- Add butter/chocolate mixture.
- Pour into a well buttered 9 inch pie pan.
- Bake at 325-350 oven for 25-30 minutes.
- Serve warm or cold.
- Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2014.16 Kcal (8433 kJ) | ||
| Calories from fat | 948.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.36g | 162% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 31% | |
| Sodium | 1225.8mg | 51% | |
| Potassium | 798.8mg | 17% | |
| Total Carbs | 258.22g | 86% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.14g | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.2mg | 45% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 481.5 Kcal (2016 kJ) | ||
| Calories from fat | 226.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 162% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 31% | |
| Sodium | 293.03mg | 51% | |
| Potassium | 190.96mg | 17% | |
| Total Carbs | 61.73g | 86% | |
| Sugars | 5.27g | 88% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 5.05g | 42% | |
| Iron | 2mg | 45% | |
| Calcium | 46mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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