Edelweiss Torte (pronounced idol-vise ) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very simple recipe that can be made as a last minute dessert & it's not overly sweet. Make 2 and freeze 1 for any unexpected company; freezes beautifully. Ingredients:
4 ounces german sweet chocolate |
1/2 cup butter |
3 eggs, beaten |
1 cup sugar |
1/2 cup flour |
1 1/2 teaspoons vanilla |
whipped cream |
5 -6 chocolate chips |
Directions:
1. Melt chocolate and butter in a small pan over low heat.
2. Beat eggs with a whisk until light and foamy.
3. Gradually beat in sugar, flour, and vanilla to eggs.
4. Add butter/chocolate mixture.
5. Pour into a well buttered 9 inch pie pan.
6. Bake at 325-350 oven for 25-30 minutes.
7. Serve warm or cold.
8. Top with whipped cream; run the chocolate chips over a grater, sprinkle over pie.
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