Directions:
- Melt chocolate and butter together.
- Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
- Chill, then fold in whipped cream.
- Beat egg whites until peaks form.
- Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
- Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
- Spread 2 cups of chocolate mixture over the crumbs.
- Repeat with more crumbs and then the pudding mixture.
- Top pudding with crumbs.
- Refrigerate 24 hours before serving.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.23 Kcal (2986 kJ) | ||
| Calories from fat | 414.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 31% | |
| Sodium | 430.87mg | 18% | |
| Potassium | 984.83mg | 21% | |
| Total Carbs | 75.03g | 25% | |
| Sugars | 52.86g | 211% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 463.88 Kcal (1942 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 71% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 31% | |
| Sodium | 280.23mg | 18% | |
| Potassium | 640.53mg | 21% | |
| Total Carbs | 48.8g | 25% | |
| Sugars | 34.38g | 211% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 4.95g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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