Directions:
- Grease a 9-inch pie pan.
- Preheat oven to 325 degrees.
- Melt chocolate and butter together over low heat.
- Cool to room temperature.
- In large bowl, beat eggs two minutes until foamy.
- Add the white& brown sugars, beat at high speed one minute.
- Add flour, beat on low speed one minute.
- Add the chocolate-butter mixture and vanilla.
- Beat 1-1/2 minutes on medium speed.
- Pour into well-greased pie plate.
- Bake at 325 degrees 40 minutes.
- Cool.
- Serve with a dollop of whipped cream.
- Optional: 1/2 cup chopped nuts may be added to mixture before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.31 Kcal (2149 kJ) | ||
| Calories from fat | 283.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 134.6mg | 45% | |
| Sodium | 323.71mg | 13% | |
| Potassium | 187.06mg | 4% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 418.91 Kcal (1754 kJ) | ||
| Calories from fat | 231.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 49% | |
|---|---|---|---|
| Cholesterol | 109.84mg | 45% | |
| Sodium | 264.18mg | 13% | |
| Potassium | 152.66mg | 4% | |
| Total Carbs | 44.58g | 18% | |
| Sugars | 32.49g | 159% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 5.75g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 63.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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